Twenty Ounce (20 oz) apple variety
This variety is being grown as a bit of a novelty. It is at present only part way through its
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Fruit and Nut growing experiences (trials and tribulations)
This variety is being grown as a bit of a novelty. It is at present only part way through its
Continue readingA Culinary apple that we are now growing – Coeur de Boeuf (Ox heart) because of its appearance. An apple
Continue readingTwo crops of figs are potentially produced each year, on certain varieties. Not all varieties are able to do this.
Continue readingIt looks like a bumper crop of Yew hedge cuttings this year. I say crop, as all of the cuttings
Continue readingMy apologises for the translation. 08.07.2014 – Source Infoagro.com It is a crime against intellectual property and market illegal play
Continue readingThis pear was a real treat, as I did not expect it to be ripe. We have had a lot
Continue readingNot far behind the early Japanese plums, here is Opal the 1st of the English plums. Nice and juicy and
Continue readingJust a few weeks after the red skinned and red fleshed Methley, we have the yellow skinned and yellow fleshed
Continue readingMany people have asked whats the flesh like, as it is described as blood red. So I have taken a
Continue readingMethley is the first of our Japanese plums that is ripe today. Many more to come in the next week.
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