{"id":967,"date":"2014-08-13T19:37:19","date_gmt":"2014-08-13T19:37:19","guid":{"rendered":"http:\/\/www.gb-online.co.uk\/gb-wordpress\/?p=967"},"modified":"2022-09-18T17:40:15","modified_gmt":"2022-09-18T17:40:15","slug":"coeur-de-boeuf-apple-variety","status":"publish","type":"post","link":"https:\/\/www.gb-online.co.uk\/gb-wordpress\/coeur-de-boeuf-apple-variety\/","title":{"rendered":"Coeur-de-Boeuf apple variety"},"content":{"rendered":"<p>A Culinary apple that we are now growing <strong>&#8211; <\/strong>Coeur de Boeuf (Ox heart) because of its appearance.<\/p>\n<p><a href=\"https:\/\/www.gb-online.co.uk\/gb-wordpress\/wp-content\/uploads\/2014\/08\/1700-Apple-Coeur-de-Boeuf-2014-08-10-16.36.48-cropped.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-medium wp-image-968\" src=\"https:\/\/www.gb-online.co.uk\/gb-wordpress\/wp-content\/uploads\/2014\/08\/1700-Apple-Coeur-de-Boeuf-2014-08-10-16.36.48-cropped-293x300.jpg\" alt=\"1700-Apple-Coeur-de-Boeuf-2014-08-10 16.36.48-cropped\" width=\"293\" height=\"300\" srcset=\"https:\/\/www.gb-online.co.uk\/gb-wordpress\/wp-content\/uploads\/2014\/08\/1700-Apple-Coeur-de-Boeuf-2014-08-10-16.36.48-cropped-293x300.jpg 293w, https:\/\/www.gb-online.co.uk\/gb-wordpress\/wp-content\/uploads\/2014\/08\/1700-Apple-Coeur-de-Boeuf-2014-08-10-16.36.48-cropped-600x614.jpg 600w, https:\/\/www.gb-online.co.uk\/gb-wordpress\/wp-content\/uploads\/2014\/08\/1700-Apple-Coeur-de-Boeuf-2014-08-10-16.36.48-cropped.jpg 871w\" sizes=\"(max-width: 293px) 100vw, 293px\" \/><\/a><\/p>\n<p>An apple of French origin. Known since 1200s. Fruits have soft, greenish veined pink flesh with a sweet subacid, aromatic flavour.<\/p>\n<p>Synonyms:<br \/>\nBlut Apfel, Bruindeling, Caillot Rosat, Calville Coeur de Bocuf, Claudine de Provence, Cocur Boeuf, Couchine, Couchine de Caillot Rosat, Couchine de Provence, Couchine Rouge, de Boeuf, de Caillot Rosat, de Rouveau, de Rouviau, du Rouveau, Grosse Rouge, Grosse-Pomme Rouge, Ochsenherz, Paradis Rouge, Pomme de Boeuf, Rot Apfel, Rouveau, Sanguine, Sanguinole<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Culinary apple that we are now growing &#8211; Coeur de Boeuf (Ox heart) because of its appearance. An apple<\/p>\n","protected":false},"author":1,"featured_media":968,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[25,462,466,465,464,463],"class_list":["post-967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruit-and-nut-growing-experiences","tag-apple","tag-coeur-de-boeuf","tag-cooker","tag-culiinary","tag-malus","tag-ox-heart","comments-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coeur-de-Boeuf apple variety - The BLOG of www.gb-online.co.uk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.gb-online.co.uk\/gb-wordpress\/coeur-de-boeuf-apple-variety\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coeur-de-Boeuf apple variety - The BLOG of www.gb-online.co.uk\" \/>\n<meta property=\"og:description\" content=\"A Culinary apple that we are now growing &#8211; Coeur de Boeuf (Ox heart) because of its appearance. 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