Ambrosia – sort southern European origin.\u00a0 The tree is vigorous.\u00a0 The fruit is large (50 g), oval wrong.\u00a0 Peel The straw-yellow with a blush.\u00a0 Flesh is bright orange-yellow, juicy, sugary, with a little acid and aroma, the taste is quite satisfactory.\u00a0 Bone large.\u00a0 Middle-grade, productive.\u00a0 Zoned in the Stavropol region\u00a0 .<\/p>\n
Arzomi – Central Asian variety of national selection.\u00a0 The tree is vigorous.\u00a0 The fruits are medium to large size (50-70 g), rounded, flattened laterally.\u00a0 Peel the yellow-cream with a blush.\u00a0 Flesh is yellow-cream, juicy, sour-sweet, good taste.\u00a0 The stone is big.\u00a0 Middle-grade, winter-hardy, productive.\u00a0 Zoned in the Uzbek Soviet Socialist Republic, the Kyrgyz Soviet Socialist Republic, the Ukrainian Soviet Socialist Republic of Karakalpakstan Autonomous Republic and the Krasnodar Territory.<\/p>\n
Babai – Central Asian variety of national selection.\u00a0 Fruits are small (8 – 12 g), rounded-oval.\u00a0 Peel the orange-yellow with a blush.\u00a0 The flesh is yellow – orange, pretty sugary, with a very weak acid, a little juicy.\u00a0 The stone is small.\u00a0 Variety is middle samobesplodny.\u00a0 Zoned in the Kirghiz SSR.<\/p>\n
Isfarak – Central Asian variety of national selection.\u00a0 Fruits are medium-sized or nizhesrednih (27 g), rounded, flattened laterally.\u00a0 Peel the orange-yellow with a blush.\u00a0 Flesh is orange colored.\u00a0 little juicy, sweet, with a distinct acidity and a light fragrance.\u00a0 Bone is of medium size.\u00a0 Late-maturing variety, suhofruktovy, samobesplodny, productive.\u00a0 Zoned in the Uzbek SSR.<\/p>\n
Cheeked – sort of foreign origin.\u00a0 The fruits are large, beautiful, golden-orange with dark red blush.\u00a0 Flesh is medium density and richness, kislovago-sweet, aromatic, very good taste.\u00a0 Maturation average – mid July.\u00a0 The tree is vigorous, early on fruiting, high-yielding.\u00a0 There are many different clones.\u00a0 Zoned in the southern zone of the USSR.<\/p>\n
Cheeked Nikita – a form (or clones) grade cheeked, differs from it in larger size and higher fruit and dining tin qualities.\u00a0 Zoned in the Kazakh SSR and the Turkmen Soviet Socialist Republic.<\/p>\n
Cheeked later.\u00a0 The fruit is very large, beautiful, rounded-ovate, yellow-orange with a nice little slight blush.\u00a0 Flesh light orange, medium-density, good taste.\u00a0 Ripening later.\u00a0 Tree strong growth.\u00a0 Bred in Nikitsky Botanical Garden.\u00a0 Zoned in the Stavropol region.<\/p>\n
Red guerrillas.\u00a0 The fruit is very large, broadly oval, lightly pubescence, yellowish-orange to red.\u00a0 Flesh is yellow-orange, dense, medium juicy, sour-sweet, very tasty, srednearomatnaya, bitter seed.\u00a0 Maturation later.\u00a0 Sort table and canning, sredneurozhayny.\u00a0 The tree is vigorous.\u00a0 Bred in the Nikitsky botanical garden.\u00a0 Zoned in Azerbaijan, Georgia, Moldova and Dagestan (Fig. 20).<\/p>\n
Nikita – a local variety.\u00a0 Close to the red-cheeked, differs from it somewhat elongated, slightly compressed laterally fruits, with more tender flesh, ripening a few days before red-faced.\u00a0 Bred in the Nikitsky botanical garden.\u00a0 Zoned in the Ukrainian SSR.<\/p>\n
Xurmai – Central Asian variety of national selection.\u00a0 The tree is vigorous.\u00a0 Medium-sized fruits (28 g), oval.\u00a0 Peel the orange and red.\u00a0 The flesh is orange, sweet, with a nice little acid.\u00a0 The stone is big.\u00a0 Variety is middle samobesplodny, suhofruktovy, productive.\u00a0 Zoned in the Uzbek SSR and the Karakalpakstan Autonomous Republic.<\/p>\n
Shindahlan – sort of Dagestan, brought from Arabia.\u00a0 The tree is vigorous.\u00a0 The fruits of medium or above medium size (30-40 g), rounded.\u00a0 Peel densely pubescent, greenish-cream.\u00a0 Flesh is golden-yellow, juicy, high sugar content and acidity, with a weak odor.\u00a0 Bone is of medium size.\u00a0 Middle-grade, canning, samobesplodny, productive.\u00a0 Zoned in the Dagestan ASSR.<\/p>\n
Borrowed from http:\/\/yagodovodstvo.ru\/abrikos-rajonirovannye-sorta-abrikosa.html<\/p>\n","protected":false},"excerpt":{"rendered":"
Ambrosia – sort southern European origin.\u00a0 The tree is vigorous.\u00a0 The fruit is large (50 g), oval wrong.\u00a0 Peel The<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[109,350],"class_list":["post-712","post","type-post","status-publish","format-standard","hentry","category-slightly-off-topic","tag-apricots","tag-russian"],"yoast_head":"\n