A good cropper used in modern orchards. Medium sized, conical, pale yellow apples that drop from the tree when ripe. Flesh is white, sweet and firm. A vintage quality cider apple that also makes good juice.
The second most widely grown early commercial cooking apple in the UK after the Bramley. But it grows more slowly than a Bramley, producing a smaller tree. Fruits have firm, fine-textured, juicy flesh with an acid flavour. Cooks well to a froth.
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