Trees can be maintained at 3m. Non suckering, precocious and compatible with all cherries. This rootstock is patented and may not be reproduced without permission of the patent holder.
More of a standard rootstock for cherries and can grow to 3m tall. It produces a smaller tree in wetter soils and tolerates a wide variety of soils.
It produces good mid season crops of large, dark red sweet fruit.
The heart-shaped cherry has aromatic fruit with a good yield. The cherries ripen early to mid-early.
A very well known cooking variety of cherry. Not very often taken by birds. If left on tree to be fully ripe they can be eaten fresh.
A large sweet red to dark red cherry. Requires cold winters for satisfactory fruiting.
The fruit is medium to large that is bright yellow coloured, with a taste that is pleasantly spicy and sweet with little acid. The fruit have a shelf life of several weeks.
It is vigorous and a prolific bearer of high quality sweet cherries, similar to the Bing variety.
It produces good mid season crops of medium, jet black sweet fruit.
Very juicy, good quality, slight almond flavour.
This is a must for any garden as the flavour is very good, and this is one of the earliest cherries available
Cooking cherry variety with bright red fruit. The flesh is red, sour, not very sweet, and very juicy. Freestone.
The soft skin is yellow with a slight blush, in the full maturity completely bright red at maturity beginning.
A relatively modern and well known cooking variety of cherry.
Weiroot is a a Prunus cerasus L. selection, which is compatible with sweet and sour cherries. It is grows to approx 2m tall and is used in intensive greenhouse cherry production
Very sweet purple red flesh. Produces red coloured juice, highly productive.
Dark red cherry that ripens late in the season about mid August
Very large fruits, sweet and juicy with mouthwatering flavour
Large deep red to black fruits, sweet and full of juice.
Yellow skinned fruit, with sweet but tangy flesh. The yellow skin deters the birds from eating them.
A well known cooking variety of cherry. The most widely grown sour cherry grown in the USA and Canada.
The cherries are very juicey and the skin colour ranges from a deep garnet to nearly black. The flesh is firm and sweet.
Fruit: large size, shiny intensely red skin, very firm and juicy flesh, good flavour.
A late season self-fertile dark red cherry from Canada, with a well-balanced sweet-sharp cherry flavour
One of the very best eating cherries with deepest crimson-red, almost black, sweet 2cm fruits.
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