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When fully ripe it developes a butterscotch flavour. It has a speckled light brown skin, with crisp, juicey white flesh.
Many people say it is the best flavoured of all the Asian pears. Hosui are mildly sweet, lightly tart and crisp
round fruit golden brown colour with small white dot, crisp flesh but turning soft when ripe, sweet refreshing .
The flesh is juicy and sweet and is more heavily textured than most Asian varieties.
The fruit has a lovely, smooth greenish yellow skin. The flesh is white with a clean, crisp, very juicy, sweet flavour.
Smooth creamy white flesh and a sweet juicy flavour.
Fruit finishes with an orange-brown russet. This variety is juicy and has an excellent flavour.
The taste/texture is sweet, aromatic, juicy but with firm flesh.
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