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Very firm, late cooking apple which keeps well. Tree is very upright in habit.
A very good eating apple, similar to Barnack Beauty but sweeter and ripens earlier. It has a rich aromatic flavour.
Fruits have firm, fine flesh with a sweet to subacid flavour.
Was a very popular cooking apple; now superseded by Bramley, but still very popular in private gardens. Scented apple. Pick early October; will keep until April.
An old-fashioned eating apple; flesh white, soft, and tender, and quite tart for modern tastes. Juice plentiful.
An early cooking apple, of pretty appearance ; ripe in the middle of August.
A very showy dessert apple, resembling Scarlet Pearmain; in use from October till Christmas.
An excellent culinary apple: in use from October to Christmas. This apple is much grown in the orchards conterminous with Northamptonshire and Leicestershire.
The tree is a very reliable cropper; it has a crop every year. The fruit is dual purpose and is usually ready to pick around 10th October.
Fruits have creamy white flesh with a sweet, slightly subacid, slightly aromatic flavour.
Large apple, cooker, brisk, well flavoured. Named after Geo. IV's wife. Keeps till Xmas.
Quite sweet, juicy, soft; cream flesh but taste can be a bit medicinal.
Sweetings described as " a particular kind of apple of a luscious flavour "
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