Tag Archives: temperatures

Callusing temperatures of Fruit and Nut trees

Many people ask me what are optimum callusing temperatures to ensure a good percentage of viable grafts. Nectarines/Peaches – 18-26 deg C Apricots/Cherries – 20 deg C Plums – 16 deg C Apples/Pears – 13-18 deg C Walnuts – 27 … Continue reading

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