Apricot Plum cross (Biricoccolo) Bolognese harvested 30 July 2018
The fruit is medium sized, regularly shaped, round or nearly round. The peel is pubescent, thin, delicate and ripe fruit cracks with ease. The flavor is sweet, with notes of apricot subacid. The flesh is yellow, tending to orange, sometimes tinged with red, moderately firm and juicy when fully ripe. Mature on July 10 onwards to end July.